Friday 5th October to Sunday 7th October: Crowne Plaza Changi Hotel, Singapore
1.
Gardens by the Bay. This extraordinary park is
situated on the water and is manicured within an inch of its life! The lawns
are perfect the gardens beautifully controlled and there's not a scrap of rubbish
anywhere.
We visited two of the features: the Flower Dome and the Cloud Forest . They
were both stunning, and incorporated vast numbers of plants from all over the
world into gardens enhanced by lots of sculptures: some funny and others
contemporary, some primitive and others for children.

The Cloud Forest took us up winding ramps and walkways through the clouds and beyond the waterfall.
Jenny didn’t appreciate the heights as the suspended walkways were high and not very wide.
Don't miss this if you go to Singapore.
2. A visit to Raffles and then Chicken Rice – the traditional Singaporean dish
After the group arrived at Singapore Airport looking tired after an
overnight flight, everyone caught the next flight and headed for Melbourne, except Jenny, Dianne, Jan and Anne.
We headed to the end of Terminal 3 and kept walking until we walked into the
reception of the Crowne Plaza Changi Hotel. For two nights we enjoyed staying
in rooms situated between the tarmac and one of the Air Traffic Control towers! The idea was that Jenny, the organiser
‘extraordinaire’ could have a rest from keeping us organised and healthy and happy and well-fed.
It is a beautifully designed hotel and the rooms are
completely soundproof so despite being right next to the tarmac we heard nothing!
Here’s a few of the highlights:
| Hundreds of flowers from one dahlia plant in the South American garden |
| Travellers sculpture by a French sculptor |
| Why do my cyclamen never look this good! |
The Cloud Forest took us up winding ramps and walkways through the clouds and beyond the waterfall.
Jenny didn’t appreciate the heights as the suspended walkways were high and not very wide.
| Even Lego sculptures amongst the impressive display of carnivorous plants: The sign said 'Do not touch or you may be eaten!' |
2. A visit to Raffles and then Chicken Rice – the traditional Singaporean dish
| Half of an Alaskan crab with ginger and spring onions....... |
| ...And the other half with a sweet chili sauce |
3.
A Chili crab dinner at Jumbo Restaurant East
Point overlooking the water. Absolutely superbly cooked sweet Alaskan crab:
easy to shell and lots of meat. Half of the huge crab cooked with ginger and
spring onions, and the other half cooked with a complex chilli sauce. Superb
(and dare I say it …just as good, if not better, than Ministry of Crab in
Colombo!). Put it on your bucket list I say!
I’m writing this on the plane homeward
bound, so that means that the W&P journey is officially over for another
two years.
Fascinating discussions, friendships
renewed and forged, learnings to be gained from other cultures and beliefs,
self -discovery…..and loads of laughs and good times.
Thank you to Jenny for providing all of
this yet again.
Thank you to the guest bloggers – Thelma,
Marianne and Linda.
Farewell from your correspondent...until next time
Dianne
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